Peanut processing generates substantial by-products, notably skins, hulls and shells, which are rich in bioactive molecules such as phenolic acids, flavonoids, proanthocyanidins and peptides. Advances ...

Momordica species, notably M. charantia and M. cochinchinensis, are recognised for their rich reservoir of bioactive compounds, including cucurbitane triterpenoids, proteins, peptides and carotenoids ...

Dr. Nedeljka Rosic explores how marine-derived compounds target aging pathways, and how proteomics is accelerating their ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Artificial intelligence (AI) has identified two plant-based bioactive compounds with potential as glucagon-like-peptide-1 receptor (GLP-1R) agonists for weight loss as possible alternatives to ...