A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.

Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with ...

The Basque cake that dethroned the famous one from first place, Haim Cohen’s cake that made us trim slices until it was gone, and the one that surpassed them all.

Santiago Rivera is widely credited with creating the “burnt” cheesecake in the 1980s, though he doesn’t love the spinoffs it ...

Dear Pat: Our new favorite restaurant is Lüke on the River Walk. We hardly ever make it to dessert, since there are so many yummy appetizers and main courses. But last week, we tried the Gâteau Basque ...

The burnt Basque cheesecake has become ubiquitous in Australia, but another cake from the region has a much longer history, and is just as good. — From Normandy to the Spanish border, follow Guillaume ...

Gateau Basque is kind of like a tart, or a pie, or a cookie -- and the filled cake is one of the more unusual desserts in cookbook author Dorie Greenspan's repertoire. "It's a dry cake, but delicious, ...

For my dining dollar, dessert really isn’t as great a value as that foie gras add-on or an excellent cheese plate. Once I ordered the Basque cake at Gemma, though, I had to reconsider my no-dessert ...

This lemon Basque cheesecake features a burnished top and creamy center with a citrusy twist from lemon zest and mascarpone, ...