You may also like my baked cod with panko and cod taco recipes. I love cod for weeknights because it’s so easy to pull together. The flavor is mild, the texture stays tender, and it doesn’t need a lot ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Christine Arel of No Gojis, No Glory shares the ...

Chef Brad Leone bakes tender fresh cod in the oven with a quick recipe ready in just fifteen minutes.

Editor's note: While Darlene Zimmerman is away, please enjoy one of her columns from the Free Press archives on an easy way to bake fish. Hectic, busy weekday schedules call for quick and easy dinners ...

Baked cod with chimichurri sauce is a healthy meal option for Sunday dinner. It’s quick to make and full of fresh flavor. Sunday dinner just got interesting! Chimichurri sauce is a vibrant and fresh ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

Preheat the oven to 400 degrees. Pour 2 tablespoons olive oil in a 9 × 9-inch ceramic baking dish. Place the fish fillets in in the dish and turn to coat both sides with the oil. Sprinkle the fish ...

Inspired by Mediterranean cuisine, chef Seamus Mullen shares his healthy and easy recipes for parchment-baked cod with veggies and perfect kale and avocado salad. We apologize, this video has expired.

What are you celebrating today? Nothing? What if you thought about it for just a minute? Could you identify some small triumph? A tiny milestone? In “Everyday Grand,” Jocelyn Delk Adams urges us to do ...

Raise your hand if you eat fish twice a week. That’s what the government and dietitians recommend, but most people consume only about 3 ounces of fish a week, according to a report by researcher The ...